Exploring Diacetyl Tartaric Acid Ester of Mono and Diglycerides (DATEM): Applications, Benefits, and Key Facts
Diacetyl Tartaric Acid Ester of Mono and Diglycerides (DATEM) is widely used in the food industry with more importance at enhancing the quality of bakery products and other related products. There are also several chemical structuring functions for this ingredient including a thickening structure and emulsifying structure in the various meals. Time to take a closer look at Diacetyl Tartaric Acid Ester of Mono and Diglycerides and see why it has a potential of revolutionising food processing and formulation. Diacetyl Tartaric Acid Ester of Mono and Diglycerides or referred to as DATEM, is a food additive synthesised from tartaric acid, mono- and diglycerides as well as diacetic acid. Its main purpose is to emulsify as this blends ingredients which otherwise do not dissolve like oil in water. Because of the flexibility and effectiveness of this ingredient, DATEM has become a favourite component for food and beverage production. The Key Benefits of Diacetyl Tartaric Acid Ester of Mono a